Studies on Starches of Wild Plants in Japan. Part 12 Starches From Inu-Mugi (Bromus Catharticus), Kamoji-Gusa (Agropyron Tsukushiense Var. Transiens) and Ma-Karasu-Mugi (Avena Sativa)

Journal of the Japanese Society of Starch Science
doi 10.5458/jag1972.33.253
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The Japanese Society of Applied Glycoscience

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