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Quantitative Analysis of Shilajit Using Laser-Induced Breakdown Spectroscopy and Inductively Coupled Plasma/Optical Emission Spectroscopy
Journal of Nutrition & Food Sciences
doi 10.4172/2155-9600.1000611
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Abstract
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Date
January 1, 2017
Authors
Rehan I
Muhammad R
Rehan K
Karim K
Sultana S
Publisher
OMICS Publishing Group
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