Effect of Structural Components of Modified Gel Carrier on Enzymatic Properties of Immobilized Industrial Strain of Lactococcus Lactis After Low-Temperature Storage
Problems of Cryobiology and Cryomedicine - Ukraine
doi 10.15407/cryo28.02.164
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Date
June 25, 2018
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National Academy of Sciences of Ukraine (Co. LTD Ukrinformnauka)