On the Carbohydrates in the Tea Flower

Chagyo Kenkyu Hokoku (Tea Research Journal)
doi 10.5979/cha.1957.54
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japanese Society of Tea Science and Technology

Related search

Studies on the Carbohydrates of Black Tea

Chagyo Kenkyu Hokoku (Tea Research Journal)
1956English

Studies on Flower Bud Differentiation in the Tea Plant (Part 4)

Chagyo Kenkyu Hokoku (Tea Research Journal)
1960English

On the Tea Tannin in Green Tea

Proceedings of the Japan Academy
1960English

Studies on the Carbohydrates of Tobacco

Journal of the agricultural chemical society of Japan
1957English

The Influence of Flower Anatomy and Apple Cultivar on the Apple Flower Phytobiome

Phytobiomes Journal
EvolutionEcologyMolecular BiologyCrop ScienceSystematicsPlant ScienceBehaviorAgronomy
2018English

Studies on the Carbohydrates in the Bulb of Lycoris Radiata HERB

Journal of the agricultural chemical society of Japan
1955English

How to Colour a Flower: On the Optical Principles of Flower Coloration

Proceedings of the Royal Society B: Biological Sciences
GeneticsMolecular BiologyEnvironmental ScienceBiochemistryMicrobiology ImmunologyBiological SciencesMedicineAgricultural
2016English

On the Polyploidy in the Tea Plant (Part 2)

Chagyo Kenkyu Hokoku (Tea Research Journal)
1953English

The Role of Carbohydrates in Enzymes

Biochemical Society Transactions
Biochemistry
1983English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy