Effect of Batter Ageing on Microbial, Physiochemical Changes and Sensory Quality of Sel-Roti

Journal of Food Science and Technology Nepal

doi 10.3126/jfstn.v8i0.11721

Full Text

Abstract

Available in

Date

Authors

Publisher

Nepal Journals Online (JOL)

Related search

Effect of Gamma Irradiation on Sensory Quality and Microbial Control of Table Grapes (Sundar Khani Grapes)

International Journal of Biosciences (IJB)
2015English

Sensory and Physiochemical Comparison of Traditional Bone-In Dry-Aged Beef Loin With Bone-Less Dry Ageing and Ageing Using a Moisture Permeable Bag

Food and Nutrition Sciences
2018English

Physiochemical and Descriptive Sensory Analysis of Arkansas Muscadine Grapes

Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
2018English

Nutritional and Roti Quality of Sorghum Genotypes

Indonesian Journal of Agricultural Science
2016English

Microbial and Sensory Quality Evaluation of Membrane Processed Sugarcane Juice

International Journal of Current Microbiology and Applied Sciences
2017English

Effect of Fat and Sugar on Sensory Quality of Shrikhand

RESEARCH JOURNAL OF ANIMAL HUSBANDRY AND DAIRY SCIENCE
2015English

Microbial Diversity and Soil Physiochemical Characteristic of Higher Altitude

PLoS ONE
Multidisciplinary
2019English

Effect of Salt Reduction on Consumer Acceptance and Sensory Quality of Food

Foods
Health ProfessionsPlant ScienceHealthMicrobiologyFood Science
2017English

Effect of Physical Refining on Chemical and Sensory Quality of Coconut Oil

Grasas y Aceites
Organic ChemistryFood Science
2008English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy