Curriculum Analysis of Food Safety Competences at Elementary and Upper-Secondary Level of Formal Education Inside Food-Related Programs in Slovenia

Journal of Food Science Education - United States
doi 10.1111/1541-4329.12136
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Wiley

Related search

Responsibilities of Food Business Operators Related to Food Safety: Concerns Related to Haccp in Micro-Businesses Food Companies

Italian Journal of Food Safety
Food Science
2012English

Food Safety at Home

Italian Journal of Food Safety
Food Science
2011English

Agrarian and Economic Aspect of Food Supply and Its Safety at the Regional Level

BIO Web of Conferences
2020English

Influence of Food Safety Culture on Food Handler Behaviour and Food Safety Performance of Food Processing Organisations

English

Food Risks Analysis and Water Safety

Health Risk Analysis
Health PolicyPublic HealthOccupational HealthEnvironmentalHealth Informatics
2018English

Food Risks Analysis and Water Safety

Health Risk Analysis
Health PolicyPublic HealthOccupational HealthEnvironmentalHealth Informatics
2018English

Monitoring of Food Security at Regional Level

Management Theory and Studies for Rural Business and Infrastructure Development
2020English

APSA Elementary and Secondary Curriculum Development Program

PS - Political Science and Politics
SociologyPolitical Science
1972English

Efficacy of Food Safety Training in Commercial Food Service

Journal of Food Science
Food Science
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy