Effect of Fermentation on Proximate Composition, Physicochemical and Microbial Characteristics of Pearl Millet (Pennisetum Glaucum (L.) R. Br.) and Acha (Digitaria Exilis (Kippist) Stapf) Flour Blends
Journal of Agricultural Biotechnology and Sustainable Development
doi 10.5897/jabsd2014.0236
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March 30, 2015
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Academic Journals