Proanthocyanidins Inhibit Hydrolysis of Leaf Proteins by Rumen Microflora in Vitro

British Journal of Nutrition - United Kingdom
doi 10.1079/bjn19940198
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Cambridge University Press (CUP)

Related search

Hydrolysis of Leaf Fraction 1 Protein by the Proteolytic Rumen Bacterium Bacteroides Ruminicola R8/4

Microbiology
Microbiology
1981English

Leaf Surface Microflora of Hordeum Vulgare L.

Acta Societatis Botanicorum Poloniae
Plant Science
2015English

Grape Seed Proanthocyanidins (GSPs) Inhibit the Growth of Cervical Cancer by Inducing Apoptosis Mediated by the Mitochondrial Pathway

PLoS ONE
Multidisciplinary
2014English

Hydrolysis and Hydrogenation of Lipids in the Rumen of Goats

Nihon Chikusan Gakkaiho
1969English

The Hydrolysis of Fats in Vitro by Means of Steapsin

Proceedings of the Royal Society of London
1904English

Assessing ATP Binding and Hydrolysis by NLR Proteins

Methods in Molecular Biology
GeneticsMolecular Biology
2013English

Degradation of Soluble and Insoluble Proteins by Protease and by Rumen Microorganisms

Journal of Animal Science
Animal ScienceZoologyGeneticsMedicineFood Science
1980English

Grape Seed Proanthocyanidins Inhibit Melanoma Cell Invasiveness by Reduction of PGE2 Synthesis and Reversal of Epithelial-To-Mesenchymal Transition

PLoS ONE
Multidisciplinary
2011English

Effect of Tylosin on Rumen Fermantation in Vitro

Acta Veterinaria Brno
Veterinary
1989English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy