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Processing of the Initiation Methionine From Proteins: Properties of the Escherichia Coli Methionine Aminopeptidase and Its Gene Structure.
Journal of Bacteriology
- United States
doi 10.1128/jb.169.2.751-757.1987
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Categories
Microbiology
Molecular Biology
Date
January 1, 1987
Authors
A Ben-Bassat
K Bauer
S Y Chang
K Myambo
A Boosman
S Chang
Publisher
American Society for Microbiology
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