Microbiological, Chemical, and Physical Changes in Refrigerated Ground Buffalo Meat Treated With Potassium Sorbate, Sodium Ascorbate, and Sodium Tripolyphosphate Changes in Refrigerated Ground Buffalo

Biotechnology in Animal Husbandry
doi 10.2298/bah0506349e
Full Text
Abstract

Available in full text

Date
Authors
Publisher

National Library of Serbia


Related search