Improvement of the Quality of Lumazine Synthase Crystals by Protein Engineering

Acta Crystallographica Section F Structural Biology and Crystallization Communications
doi 10.1107/s1744309108015728
Full Text
Abstract

Available in full text

Date
Authors
Publisher

International Union of Crystallography (IUCr)

Related search

Structural Study and Thermodynamic Characterization of Inhibitor Binding to Lumazine Synthase fromBacillus Anthracis

Acta Crystallographica Section D Biological Crystallography
2010English

Virtual Screening, Selection and Development of a Benzindolone Structural Scaffold for Inhibition of Lumazine Synthase

Bioorganic and Medicinal Chemistry
Organic ChemistryMolecular MedicineMolecular BiologyBiochemistryClinical BiochemistryPharmaceutical ScienceDrug Discovery
2010English

Construction of Teaching Team Based on the Improvement of Teaching Quality of Automobile Service Engineering

2017English

Biomineralization of Calcium Phosphate Crystals Controlled by Protein–Protein Interactions

ACS Biomaterials Science and Engineering
Biomedical EngineeringBiomaterials
2019English

A Novel Free-Mounting System for Protein Crystals: Improvement of Diffraction Power by Accurately Controlled Humidity Changes

Acta Crystallographica Section A Foundations of Crystallography
2002English

Improvement of the Protein Quality of Wheat Bread Through Faba Bean Sourdough Addition

LWT - Food Science and Technology
Food Science
2017English

Power Quality Improvement by Unified Power Quality Conditioner

International Journal of Trend in Scientific Research and Development
2018English

Quality Improvement of FDM Parts by Parameter Optimization

2017English

Improving the Properties of Amylolytic Enzymes by Protein Engineering

Trends in Glycoscience and Glycotechnology
BiochemistryOrganic Chemistry
2003English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy