Simple Measurement of ^|^alpha;-Amylase Activity in Rice Koji

JOURNAL OF THE BREWING SOCIETY OF JAPAN
doi 10.6013/jbrewsocjapan1988.91.889
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Brewing Society of Japan

Related search

On the Koji-Amylase

Journal of the agricultural chemical society of Japan
1939English

An Amylase Activity in Rice Culm Nodes

Japanese Journal of Crop Science
GeneticsAgronomyCrop ScienceFood Science
1966English

On the Amylase in Mirin Manufacturing (I) Composition of Amylolytic Enzymes of the Koji Made From Siamese Rice.

JOURNAL OF THE SOCIETY OF BREWING,JAPAN
1952English

Intensive Longitudinal Modelling Predicts Diurnal Activity of Salivary Alpha-Amylase

PLoS ONE
Multidisciplinary
2019English

Dried and Storaged Rice Koji

JOURNAL OF THE BREWING SOCIETY OF JAPAN
1989English

ENHANCED AMYLOLYTIC ACTIVITY OF INTRACELLULAR Alpha-Amylase PRODUCED BY BACILLUS TEQUILENSIS

Journal of Microbiology, Biotechnology and Food Sciences
BiotechnologyMolecular BiologyMicrobiologyFood Science
2017English

A Simple Activity Measurement of Lysozyme

Agricultural and Biological Chemistry
1971English

Salivary Alpha-Amylase Activity Levels in Catatonic Schizophrenia Decrease After Electroconvulsive Therapy

Case Reports in Psychiatry
PsychiatryMental Health
2018English

Expression of Alpha-Amylase in Bacillus Licheniformis.

Journal of Bacteriology
MicrobiologyMolecular Biology
1986English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy