Fruit-Based Drink Sensory, Physicochemical, and Antioxidant Properties in the Amazon Region: Murici (Byrsonima Crassifolia (L.) Kunth and Verbascifolia (L.) DC) and Tapereba (Spondia Mombin )
Food Science and Nutrition - United Kingdom
doi 10.1002/fsn3.1520
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April 15, 2020
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Wiley