(PDF) &Lt;i>In Vitro Antioxidative Activity

&Lt;i>In Vitro Antioxidative Activity and Antihypertensive Activity of Soy Sauce Cake Derived From the Manufacturing of Japanese Style Fermented Soy Sauce

Food and Nutrition Sciences

doi 10.4236/fns.2012.38147

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January 1, 2012

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Scientific Research Publishing, Inc,

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&Lt;i>In Vitro</I> Antioxidative Activity and Antihypertensive Activity of Soy Sauce Cake Derived From the Manufacturing of Japanese Style Fermented Soy Sauce

Food and Nutrition Sciences

doi 10.4236/fns.2012.38147

Full Text

Abstract

Date

Authors

Publisher

Related search

&Lt;i>In Vitro</I> Antagonistic Activity of &Lt;i>Trichoderma Harzianum</I> And &Lt;i>Bacillus Amyloliquefaciens</I> Against &Lt;i>Colletotrichum Acutatum</I>

&Lt;i>In Vitro</I> Antimicrobial Activity and GC-MS Analysis of Seed Extracts From &Lt;i>Pimpinella Anisum</I> L

Phytochemical Screening and &Lt;i>in Vitro</I> Antimicrobial Activity of &Lt;i>Waltheria Indica Linn</I> Root Extracts

Phytochemical Screening and &Lt;i>in Vitro</I> Antimicrobial Activity of &Lt;i>Waltheria Indica Linn</I> Leaf Extracts

&Lt;i>In Vitro</I> Anti-Hiv Activity of Partially Purified Coumarin(s) Isolated From Fungal Endophyte, &Lt;i>Alternaria</I> Species of &Lt;i>Calophyllum Inophyllum</I>

Anthelminthic Activity of &Lt;i>Moringa Oleifera</I> Leaf Extracts Evaluated &Lt;i>in Vitro</I> On Four Developmental Stages of &Lt;i>Haemonchus Contortus</I> From Goats

Antioxidant Activity &Lt;i>in Vitro</I> Of Polysaccharide Extracted by Ultrasound With Different Powers From &Lt;i>Ophiopogon Japonicas</I>

&Lt;i>In Vitro</I> Antibacterial Activity of Bioactive Potent Compounds From &Lt;i>Terminalia Chebula</I> Against Some Common Human Pathogens

Bringing Back the Body Into Positive Psychology: The Theory of &Lt;i>Corporeal</I> &Lt;i>Posttraumatic</I> &Lt;i>Growth</I> &Lt;i>in</I> &Lt;i>Breast</I> &Lt;i>Cancer</I> &Lt;i>Survivorship</I>

Amanote Research

&Lt;i&gt;In Vitro&lt;/I&gt; Antioxidative Activity and Antihypertensive Activity of Soy Sauce Cake Derived From the Manufacturing of Japanese Style Fermented Soy Sauce

Food and Nutrition Sciences

doi 10.4236/fns.2012.38147

Full Text

Abstract

Date

Authors

Publisher

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&Lt;i&gt;In Vitro&lt;/I&gt; Antagonistic Activity of &Lt;i&gt;Trichoderma Harzianum&lt;/I&gt; And &Lt;i&gt;Bacillus Amyloliquefaciens&lt;/I&gt; Against &Lt;i&gt;Colletotrichum Acutatum&lt;/I&gt;

&Lt;i&gt;In Vitro&lt;/I&gt; Antimicrobial Activity and GC-MS Analysis of Seed Extracts From &Lt;i&gt;Pimpinella Anisum&lt;/I&gt; L

Phytochemical Screening and &Lt;i&gt;in Vitro&lt;/I&gt; Antimicrobial Activity of &Lt;i&gt;Waltheria Indica Linn&lt;/I&gt; Root Extracts

Phytochemical Screening and &Lt;i&gt;in Vitro&lt;/I&gt; Antimicrobial Activity of &Lt;i&gt;Waltheria Indica Linn&lt;/I&gt; Leaf Extracts

&Lt;i&gt;In Vitro&lt;/I&gt; Anti-Hiv Activity of Partially Purified Coumarin(s) Isolated From Fungal Endophyte, &Lt;i&gt;Alternaria&lt;/I&gt; Species of &Lt;i&gt;Calophyllum Inophyllum&lt;/I&gt;

Anthelminthic Activity of &Lt;i&gt;Moringa Oleifera&lt;/I&gt; Leaf Extracts Evaluated &Lt;i&gt;in Vitro&lt;/I&gt; On Four Developmental Stages of &Lt;i&gt;Haemonchus Contortus&lt;/I&gt; From Goats

Antioxidant Activity &Lt;i&gt;in Vitro&lt;/I&gt; Of Polysaccharide Extracted by Ultrasound With Different Powers From &Lt;i&gt;Ophiopogon Japonicas&lt;/I&gt;

&Lt;i&gt;In Vitro&lt;/I&gt; Antibacterial Activity of Bioactive Potent Compounds From &Lt;i&gt;Terminalia Chebula&lt;/I&gt; Against Some Common Human Pathogens

Bringing Back the Body Into Positive Psychology: The Theory of &Lt;i&gt;Corporeal&lt;/I&gt; &Lt;i&gt;Posttraumatic&lt;/I&gt; &Lt;i&gt;Growth&lt;/I&gt; &Lt;i&gt;in&lt;/I&gt; &Lt;i&gt;Breast&lt;/I&gt; &Lt;i&gt;Cancer&lt;/I&gt; &Lt;i&gt;Survivorship&lt;/I&gt;

&Lt;i>In Vitro</I> Antioxidative Activity and Antihypertensive Activity of Soy Sauce Cake Derived From the Manufacturing of Japanese Style Fermented Soy Sauce

&Lt;i>In Vitro</I> Antagonistic Activity of &Lt;i>Trichoderma Harzianum</I> And &Lt;i>Bacillus Amyloliquefaciens</I> Against &Lt;i>Colletotrichum Acutatum</I>

&Lt;i>In Vitro</I> Antimicrobial Activity and GC-MS Analysis of Seed Extracts From &Lt;i>Pimpinella Anisum</I> L

Phytochemical Screening and &Lt;i>in Vitro</I> Antimicrobial Activity of &Lt;i>Waltheria Indica Linn</I> Root Extracts

Phytochemical Screening and &Lt;i>in Vitro</I> Antimicrobial Activity of &Lt;i>Waltheria Indica Linn</I> Leaf Extracts

&Lt;i>In Vitro</I> Anti-Hiv Activity of Partially Purified Coumarin(s) Isolated From Fungal Endophyte, &Lt;i>Alternaria</I> Species of &Lt;i>Calophyllum Inophyllum</I>

Anthelminthic Activity of &Lt;i>Moringa Oleifera</I> Leaf Extracts Evaluated &Lt;i>in Vitro</I> On Four Developmental Stages of &Lt;i>Haemonchus Contortus</I> From Goats

Antioxidant Activity &Lt;i>in Vitro</I> Of Polysaccharide Extracted by Ultrasound With Different Powers From &Lt;i>Ophiopogon Japonicas</I>

&Lt;i>In Vitro</I> Antibacterial Activity of Bioactive Potent Compounds From &Lt;i>Terminalia Chebula</I> Against Some Common Human Pathogens

Bringing Back the Body Into Positive Psychology: The Theory of &Lt;i>Corporeal</I> &Lt;i>Posttraumatic</I> &Lt;i>Growth</I> &Lt;i>in</I> &Lt;i>Breast</I> &Lt;i>Cancer</I> &Lt;i>Survivorship</I>