Effect of Enzymatic Hydrolysis on the Nutritional and Functional Properties of Nile Tilapia (Oreochromis Niloticus) Proteins

American Journal of Biochemistry and Molecular Biology- United States

doi 10.3923/ajbmb.2011.54.67

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Abstract

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Categories

Molecular Biology

Date

January 1, 2011

Authors

Mahomed Beva Kelfala Foh

Issoufou Amadou

Mohamed Tabita Kamara

Betty Mabel Foh

Publisher

Science Alert

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