Antibacterial Activity and Tannin Tolerance of Bacillus Spp. Isolated From Leaves of Miang (Camellia Sinensis (L.) Kuntze Var. Assamica (J.W. Mast.) Kitam.)

International Journal of Bioscience, Biochemistry and Bioinformatics
doi 10.17706/ijbbb.2020.10.1.26-33
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International Academy Publishing (IAP)


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