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Red-Koji Fermented Red Ginseng Ameliorates High Fat Diet-Induced Metabolic Disorders in Mice
Nutrients
- Switzerland
doi 10.3390/nu5114316
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Categories
Nutrition
Food Science
Dietetics
Date
October 30, 2013
Authors
Chang Kim
Seong Yi
Il Cho
Sae Ku
Publisher
MDPI AG