A Rheological Characterization of Kappa-Carrageenan/Galactomannan Mixed Gels: A Comparison of Locust Bean Gum Samples

Carbohydrate Polymers - United Kingdom
doi 10.1016/0144-8617(91)90112-p
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Elsevier BV


Related search