Marketing Sustainable Consumption Within Stores: A Case Study of the UK’s Leading Food Retailers

Sustainability - Switzerland
doi 10.3390/su1040815
Full Text
Abstract

Available in full text

Date
Authors
Publisher

MDPI AG

Related search

Sustainable Food Consumption

Practice, Progress, and Proficiency in Sustainability
2016English

Assurance of the Leading UK Food Retailers' Corporate Social Responsibility/Sustainability Reports

Corporate Governance (Bingley)
AccountingManagementBusiness
2014English

Understanding Retailers’ Acceptance of Virtual Stores

Knowledge Management and E-Learning
E-learningEducationManagement of TechnologyInnovation
2010English

Sustainable Food Consumption Macro Issues

Handbook of Research on Consumerism in Business and Marketing
2014English

The Future Pattern of Food Consumption and Marketing

Proceedings of the Nutrition Society
MedicineNutritionDietetics
1970English

Assessment of Methods to Reduce the Energy Consumption of Food Cold Stores

Applied Thermal Engineering
Power TechnologyIndustrialManufacturing EngineeringEnergy Engineering
2014English

Sustainable Food Supply Chains: The Impact of Automatic Replenishment in Grocery Stores

Production Planning and Control
IndustrialManufacturing EngineeringStrategyManagement ScienceComputer Science ApplicationsManagementOperations Research
2017English

Sustainable Food Consumption: A Practice-Based Approach — ERRATUM

Australian Journal of Environmental Education
EducationEnvironmental Science
2016English

Sustainable Local Food Supply Condition for School Lunches: A Case Study on the Food Direct Marketing Group of Women in the Hilly and Mountainous Area

JOURNAL OF RURAL PLANNING ASSOCIATION
2009English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy