Phomopsis Longanae Chi-Induced Disease Development and Pericarp Browning of Harvested Longan Fruit in Association With Energy Metabolism

Frontiers in Microbiology - Switzerland
doi 10.3389/fmicb.2018.01454
Full Text
Abstract

Available in full text

Categories
Microbiology
Date
Authors
Publisher

Frontiers Media SA

Related search

Study on the Effects of Longan Fruit Dipping in Chlorine Dioxide on Pericarp Browning and Quality During Cold Storage

International Journal of GEOMATE
BuildingGeotechnical EngineeringSoil ScienceEngineering GeologyConstructionEnvironmental Engineering
2020English

Browning of Apple Fruit

Journal of the agricultural chemical society of Japan
1953English

Expression of a Water Stress-Induced Polygalacturonase Gene in Harvested Cucumber Fruit.

Engei Gakkai zasshi
2000English

Association Between Subcortical Morphology and Cerebral White Matter Energy Metabolism in Neonates With Congenital Heart Disease

Scientific Reports
Multidisciplinary
2018English

Effects of Newly Harvested Corn on Growth Performance, Intestine Development and Metabolism of Nutrients in Broilers

Italian Journal of Animal Science
2019English

The Energy (CHI) Explained in Modern Terms. Acupuncture Cure Chronic Diseases With Accumulation of CHI

International Journal of Complementary & Alternative Medicine
2018English

Antibacterial Activity of Momordica Dioica Roxb. Fruit Pericarp and Leaves in Bacterial Species

Journal of Pharmaceutical and BioSciences
2018English

Occurrence of Black Stain on Fruit Skin (Black Spots) in Relation to Growth and Development of Pericarp Tissues in Japanese Persimmons

Journal of the Japanese Society for Horticultural Science
1984English

Sorption Isotherms and Isosteric Heat of Pericarp and Endosperm Tissues of Arabica Coffee Fruit

Engenharia Agricola
AgriculturalBiological Sciences
2020English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy