Changes in Amylase Activity Starch and Sugars Contents in Mango Fruits Pulp Cv. Tommy Atkins With Spongy Tissue

Brazilian Archives of Biology and Technology - Brazil
doi 10.1590/s1516-89132001000100008
Full Text
Abstract

Available in full text

Date
Authors
Publisher

FapUNIFESP (SciELO)


Related search