Effects of Post-Harvest Treatments on the Carbohydrate Composition of Yacon Roots in the Peruvian Andes

Field Crops Research - Netherlands
doi 10.1016/j.fcr.2003.08.003
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Elsevier BV

Related search

The Effect of Different Post-Harvest Treatments on the Quality of Borage (Borago Officinalis) Petals

Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
2018English

The Effects of Washing Treatments on the Composition of Staphylococcus Aureus

Australian Journal of Biological Sciences
1962English

Heat-Budget Measurements on the Quelccaya Ice Cap, Peruvian Andes

Journal of Glaciology
Earth-Surface Processes
1978English

Heat-Budget Measurements on the Quelccaya Ice Cap, Peruvian Andes

Journal of Glaciology
Earth-Surface Processes
1978English

Reduction of Heavy Metals Content in Contaminated Vegetables Due to the Post-Harvest Treatments

Egyptian Journal of Chemistry
2018English

Effects of Cleaning Treatments on the Surface Composition of Porous Materials

English

Carbohydrate Status and Sucrose Metabolism in Asparagus Roots Over an Extended Harvest Season

Asian Journal of Plant Sciences
Plant ScienceAgronomyCrop Science
2003English

Inequality in the Peruvian Andes: Class and Ethnicity in Cuzco

HAHR - Hispanic American Historical Review
Cultural StudiesHistory
1978English

Conversion of Indigenous People in the Peruvian Andes: Politics and Historical Understanding

History Compass
History
2016English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy