Amanote Research

Amanote Research

    RegisterSign In

Effect of Fermented Medicinal Plants as Dietary Additives on Food Preference and Fecal Microbial Quality in Dogs

Animals - Switzerland
doi 10.3390/ani9090690
Full Text
Open PDF
Abstract

Available in full text

Categories
Animal ScienceZoologyVeterinary
Date

September 16, 2019

Authors

Unknown

Publisher

MDPI AG


Related search

Effect of Food Additives on the Quality of White Shrimp (Litopenaeus Vannamei)

Food Research
Food Science
2018English

Dietary Medicinal Plants Enhance the Chemical Composition and Quality of Broiler Chicken Meat

Journal of the Hellenic Veterinary Medical Society
Veterinary
2020English

Effect of Dietary Supplementation With Lysozyme on Coat Quality and Composition, Haematological Parameters and Faecal Quality in Dogs

Journal of Applied Animal Research
Animal ScienceZoologyVeterinary
2013English

Fecal Microbial Transplant Effect on Clinical Outcomes and Fecal Microbiome in Active Crohnʼs Disease

Inflammatory Bowel Diseases
AllergyImmunologyGastroenterology
2015English

Microbial Quality of Medicinal Plant Materials

2012English

Effect of Biological Fertilization on Medicinal Plants

International Journal of Biosciences (IJB)
2014English

Some Problems on Emulsifiers as Food Additives

Journal of Japan Oil Chemists' Society
1970English

Biogenic Amines Analysis and Microbial Contribution in Traditional Fermented Food of Douchi

Scientific Reports
Multidisciplinary
2018English

Effect of Some Medicinal Plants on Broiler Performance

Sinai Journal of Applied Sciences
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy