Video Observation of Hand-Hygiene Compliance in a Manufacturer of Ready-To-Eat Pie and Pastry Products

International Journal of Environmental Health Research - United Kingdom
doi 10.1080/09603123.2018.1558183
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Informa UK Limited

Related search

Ready-To-Eat Meat Products as a Source of Listeria Monocytogenes

Journal of Veterinary Research (Poland)
Veterinary
2018English

Hand Hygiene Compliance in a Tertiary University Hospital

Safety in Health
2015English

An Educational Intervention to Improve Hand Hygiene Compliance in Vietnam

BMC Infectious Diseases
Infectious Diseases
2018English

Improvement in Hand Hygiene Compliance. The Impact of a Regional Strategy

BMC Proceedings
BiochemistryMedicineGeneticsMolecular Biology
2011English

Hand Hygiene Compliance: The Elephant in the Room

Healthcare infection
2013English

Screening of Ready-To-Eat Meat Products for Hepatitis E Virus in Switzerland

Food and Environmental Virology
MutagenesisVirologyFood ScienceEpidemiologyHealthToxicology
2018English

Development and Evaluation of Egg Based Ready-To-Eat (RTE) Products in Flexible Retort Pouches

African Journal of Food Science
2015English

Hand Hygiene Expectations in Radiography: A Critical Evaluation of the Opportunities for and Barriers to Compliance

Journal of Infection Prevention
EnvironmentalPublic HealthHealth PolicyAdvancedInfectious DiseasesSpecialized NursingOccupational Health
2019English

P136: Multiple Strategic Approaches to Enhance and Sustain the Hand Hygiene Compliance

Antimicrobial Resistance and Infection Control
PharmacologyPublic HealthMicrobiologyEnvironmentalInfectious DiseasesOccupational Health
2013English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy