Effect of Addition of Anise, Clove and Thyme Essential Oils on Barki Lambs Performance, Digestibility, Rumen Fermentation, Carcass Characteristics and Intramuscular Fatty Acids
Egyptian Journal of Nutrition and Feeds
doi 10.21608/ejnf.2019.79415
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Date
December 1, 2019
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Egypts Presidential Specialized Council for Education and Scientific Research