Production of Cupcake-Like Dessert Containing Microbial Biosurfactant as an Emulsifier

PeerJ - United States
doi 10.7717/peerj.9064
Full Text
Abstract

Available in full text

Date
Authors
Publisher

PeerJ

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy