Evaluation of Aflatoxins Levels and Molecular Identification of Toxigenic Molds in Cereals and Cereal-Derived Breakfast Foods in Nigeria

African Journal of Biotechnology
doi 10.5897/ajb2019.16891
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Academic Journals

Related search

The Value to Consumers of Health Labeling Statements on Breakfast Foods and Cereals

Journal of Food Products Marketing
MarketingInternational ManagementBusinessFood Science
2013English

Biological Control of Molds and Mycotoxins in Foods

ACS Symposium Series
ChemistryChemical Engineering
2009English

Nutrient Intakes and Impact of Fortified Breakfast Cereals in Schoolchildren.

Archives of Disease in Childhood
Child HealthPediatricsPerinatology
1996English

Evaluation of Cereals and Pseudocereals Suitability for the Development of New Probiotic Foods

Journal of Chemistry
Chemistry
2013English

Salt Reduction in Cereal Foods

Cereal Foods World
Food Science
2008English

Advertising Restrictions and Competition in the Children’s Breakfast Cereal Industry

Journal of Law and Economics
LawEconomicsEconometrics
2007English

Contents of Dietary Fiber in Cereal and Its Processed Foods.

Nippon Eiyo Shokuryo Gakkaishi
1993English

Molecular Identification and Susceptibility Testing of Molds Isolated in a Prospective Surveillance of Triazole Resistance in Spain (FILPOP2 Study)

Antimicrobial Agents and Chemotherapy
Infectious DiseasesPharmacology
2018English

Breakfast Habit and Nutritional Status of Undergraduates in Ekiti State, Nigeria

Science Journal of Public Health
2014English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy