Antibacterial Substances in Green Tea Extract

NIPPON SHOKUHIN KOGYO GAKKAISHI
doi 10.3136/nskkk1962.21.445
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japanese Society for Food Science and Technology

Related search

Green Synthesis of Iron Nanoparticles Using Green Tea Leaves Extract

Journal of Nanomedicine & Biotherapeutic Discovery
2017English

Green Tea Extract Attenuates LPS-induced Retinal Inflammation in Rats

Scientific Reports
Multidisciplinary
2018English

Cholesterol-Lowering Effect of a Theaflavin-Enriched Green Tea Extract

Archives of Internal Medicine
2003English

Green Tea Extract Ameliorates Ischemia-Induced Retinal Ganglion Cell Degeneration in Rats

Oxidative Medicine and Cellular Longevity
BiochemistryMedicineCell BiologyAging
2019English

The Safety of Green Tea Extract Supplementation in Postmenopausal Women at Risk for Breast Cancer: Results of the Minnesota Green Tea Trial

Food and Chemical Toxicology
MedicineToxicologyFood Science
2015English

Antioxidant and Antibacterial Activities of Various Extracts and Fractions of Fresh Tea Leaves and Green Tea

Tarim Bilimleri Dergisi
Animal ScienceZoologyAgronomyPlant ScienceCrop Science
2009English

Effects of Tannase-Converted Green Tea Extract on Skeletal Muscle Development

BMC Complementary Medicine and Therapies
2020English

Protective Effect of Green Tea Aqueous Extract on Acrylamide Induced Neurotoxicity

Jundishapur Journal of Natural Pharmaceutical Products
ToxicologyPharmaceuticsPharmacology
2015English

Dietary Supplementation With Green Tea Extract Promotes Enhanced Human Leukocyte Activity

Journal of Complementary and Integrative Medicine
MedicineAlternative MedicineComplementary
2015English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy