Amanote Research
Register
Sign In
Phosphorus Availability in Dry and High-Moisture Sorghum Grain for Growing Swine and Chicks
Kansas Agricultural Experiment Station Research Reports
doi 10.4148/2378-5977.6063
Full Text
Open PDF
Abstract
Available in
full text
Date
January 1, 1979
Authors
M Trotter
G Allee
Publisher
New Prairie Press
Related search
Effects of Steam Pelleting and Extruding Sorghum Grain-Soybean Meal Diets on Phosphorus Availability for Swine
Kansas Agricultural Experiment Station Research Reports
The Effects of Sorbic Acid in High Moisture Sorghum Grain Diets on Performance of Weanling Swine
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Phosphorus Levels for Growing and Finishing Swine
Kansas Agricultural Experiment Station Research Reports
Sprouted Sorghum Grain for Finishing Swine
Kansas Agricultural Experiment Station Research Reports
Low Test-Weight Sorghum for Growing-Finishing Swine
Kansas Agricultural Experiment Station Research Reports
Corn vs. Sorghum Grain for Growing-Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
Availability of Energy in Alcohols, Aldehydes and Ketones by Growing Chicks
Agricultural and Biological Chemistry
Grain Sorghum Yield Response to Water Availability
Kansas Agricultural Experiment Station Research Reports
Biological Availability of Phosphorus in Defluorinated Phosphates With Different Phosphorus Solubilities in Neutral Ammonium Citrate for Chicks and Pigs.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science