Potential Elimination of Human Gut Resistome by Exploiting the Benefits of Functional Foods

Frontiers in Microbiology - Switzerland
doi 10.3389/fmicb.2020.00050
Full Text
Abstract

Available in full text

Categories
Microbiology
Date
Authors
Publisher

Frontiers Media SA

Related search

Mobile Resistome of Human Gut and Pathogen Drives Anthropogenic Bloom of Antibiotic Resistance

Microbiome
Microbiology
2020English

Characterization of Anthocyanin‐containing Purple Wheat Prototype Products as Functional Foods With Potential Health Benefits

Cereal Chemistry
Organic ChemistryFood Science
2019English

Functional Foods, Health Benefits and Health Claims

ATHENS JOURNAL OF HEALTH
2014English

Foods With Functional Properties and Their Potential Uses in Human Health

2017English

An Overview on the Health Benefits and Production of Fermented Functional Foods

Journal of Advanced Medical Sciences and Applied Technologies
2016English

Antibiotics and the Developing Infant Gut Microbiota and Resistome

Current Opinion in Microbiology
Infectious DiseasesMicrobiology
2015English

The Human Gut Microbiome – A Potential Controller of Wellness and Disease

Frontiers in Microbiology
Microbiology
2018English

Newer Approaches to Identify Potential Untoward Effects in Functional Foods

International Journal of Toxicology
Toxicology
2015English

Development of Functional Foods Produced by Plant Bio-Technology

Kagaku To Seibutsu
2004English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy