Evaluation of Retrogradation in Microwave Cooked Rice Using X-Ray Diffraction Method.

Japan Journal of Food Engineering - Japan
doi 10.11301/jsfe.11.85
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japan Society for Food Engineering

Related search

Complete Determination of Ice Crystal Orientation Using Laue X-Ray Diffraction Method

Journal of Glaciology
Earth-Surface Processes
2011English

Nanostructure Anaysis Using Coherent X-Ray Diffraction

Nihon Kessho Gakkaishi
2009English

Objective Evaluation of Whiteness of Cooked Rice and Rice Cakes Using a Portable Spectrophotometer

Breeding Science
Plant ScienceAgronomyCrop ScienceGenetics
2014English

X-Ray Diffraction in Liquids

Nature
Multidisciplinary
1927English

Diagnosis of Cancer Using X-Ray Diffraction of Skin

Japan Journal of Medicine
2018English

X-Ray Diffraction in Liquids

Nature
Multidisciplinary
1927English

X-Ray Diffraction Method for Determination of Texture Evolution in Layers

Textures and Microstructures
1992English

X-Ray Surface Diffraction.

Bulletin of the Japan Institute of Metals
1989English

X-Ray High-Resolution Diffraction Using Refractive Lenses

Applied Physics Letters
AstronomyPhysics
2005English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy