Dietary Inflammatory Index and Risk of Esophageal Squamous Cell Cancer in a Case-Control Study From Iran

Nutrition and Cancer - United States
doi 10.1080/01635581.2015.1082108
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Informa UK Limited

Related search

Dietary Inflammatory Index and Ovarian Cancer Risk in a Large Italian Case–control Study

Cancer Causes and Control
Cancer ResearchOncology
2016English

Dietary Nutrient Patterns and Prostate Cancer Risk: A Case-Control Study From Iran

Asian Pacific Journal of Cancer Prevention
2019English

Association Between Dietary Inflammatory Index and Gastric Cancer Risk in an Italian Case-Control Study

Nutrition and Cancer
MedicineNutritionOncologyCancer ResearchDietetics
2016English

Cooking Methods and Esophageal Squamous Cell Carcinoma in High-Risk Areas of Iran

Nutrition and Cancer
MedicineNutritionOncologyCancer ResearchDietetics
2013English

Dietary Carotenoid Intakes and Prostate Cancer Risk: A Case-Control Study From Vietnam

Nutrients
NutritionFood ScienceDietetics
2018English

Replication of a Genome-Wide Case-Control Study of Esophageal Squamous Cell Carcinoma

International Journal of Cancer
Cancer ResearchOncology
2008English

Prospective Study of Dietary Inflammatory Index and Risk of Breast Cancer in Swedish Women

British Journal of Cancer
Cancer ResearchOncology
2015English

Very Hot Tea Drinking Increases Esophageal Squamous Cell Carcinoma Risk in a High-Risk Area of China: A Population-Based Case–control Study

Clinical Epidemiology
Epidemiology
2018English

Polymorphism in COX-2 Modifies the Inverse Association Between Helicobacter Pyloriseropositivity and Esophageal Squamous Cell Carcinoma Risk in Taiwan: A Case Control Study

BMC Gastroenterology
MedicineGastroenterology
2009English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy