Antifungal Effect of Aloe Vera Gel on Penicillium Citrinum in Culture Media and UF Cheese

ETP International Journal of Food Engineering
doi 10.18178/ijfe.1.1.61-64
Full Text
Abstract

Available in full text

Date
Authors
Publisher

EJournal Publishing

Related search

Imprving Kariesh Cheese Quality by the Addition of Aloe Vera Gel

Sinai Journal of Applied Sciences
2017English

Protective Effect of Aloe Vera Gel Extract Plant on Liver Diseases of Experimental Rats

African Journal of Biological Sciences
2018English

Effect of Extraction Methods on Chemical and Physical Properties of Aloe Vera (Aloe Barbadensis Miller) Polysaccharides Fraction: Liguid Gel and Powders

Asian Journal of Agriculture and Food Sciences
2018English

Effect of Aloe Vera Gel on the Physiological, Biochemical and Quality Parameters of Pomegranate Arils Cv. ‘Bhagwa’

International Journal of Current Microbiology and Applied Sciences
2018English

Effect of Aloe Vera Leaf Gel and Pulp Extracts on the Liver in Type-Ii Diabetic Rat Models

Biological and Pharmaceutical Bulletin
MedicinePharmacologyPharmaceutical Science
2004English

Chemical Constituents, Antimicrobial Activity, and Food Preservative Characteristics of Aloe Vera Gel

Agronomy
AgronomyCrop Science
2019English

Wound Healing Potential of Aloe Vera Leaf Gel Studied in Experimental Rabbits

Asian Journal of Biochemistry
Biochemistry
2006English

Aloe Vera Gel and Cesarean Wound Healing; A Randomized Controlled Clinical Trial

Global journal of health science
Medicine
2014English

Detection of Some Active Compounds and Vitamins Increasing in Aloe Vera Callus Culture

Baghdad Science Journal
AstronomyGeneticsMolecular BiologyBiochemistryMathematicsComputer ScienceBiological SciencesAgriculturalChemistryPhysics
2012English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy