Foliar Application of Abscisic Acid Increases Freezing Tolerance of Field-Grown Vitis Vinifera Cabernet Franc Grapevines
American Journal of Enology and Viticulture - United States
doi 10.5344/ajev.2012.12006
Full Text
Open PDFAbstract
Available in full text
Date
May 18, 2012
Authors
Publisher
American Society for Enology and Viticulture