Applications of MALDI-IMS for Food Science

Journal of the Mass Spectrometry Society of Japan
doi 10.5702/massspec.s16-03
Full Text
Abstract

Available in full text

Date
Authors
Publisher

The Mass Spectrometry Society of Japan

Related search

MALDI-TOF MS for Identification of Food Spoilage Filamentous Fungi

Current Opinion in Food Science
Applied MicrobiologyBiotechnologyFood Science
2017English

Integrating Spatially Resolved Three-Dimensional MALDI IMS With in Vivo Magnetic Resonance Imaging

Nature Methods
BiochemistryBiotechnologyCell BiologyMolecular Biology
2007English

‘Novel Trends in Cyclodextrins Encapsulation. Applications in Food Science’

Current Opinion in Food Science
Applied MicrobiologyBiotechnologyFood Science
2017English

Relationship Between MALDI IMS Intensity and Measured Quantity of Selected Phospholipids in Rat Brain Sections

Analytical Chemistry
Analytical Chemistry
2010English

Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives

Nano-Micro Letters
SurfacesElectronic EngineeringNanoscienceOpticalElectricalMagnetic MaterialsFilmsNanotechnologyElectronicCoatings
2020English

Delineation of Disease Phenotypes Associated With Esophageal Adenocarcinoma by MALDI-IMS-MS Analysis of Serum N-Linked Glycans

Analyst, The
BiochemistryEnvironmental ChemistryAnalytical ChemistryElectrochemistrySpectroscopy
2017English

Applications of MALDI-TOF Mass Spectrometry for the Routine Identification of Microorganisms

International Journal of Clinical & Medical Microbiology
2018English

Bioactive Dairy Ingredients for Food and Non-Food Applications

Acta Alimentaria
Food Science
2014English

Chapter 14. Cellulose and Protein Aerogels for Oil Spill Cleaning, Life Science and Food Engineering Applications

RSC Green Chemistry
ManagementMonitoringBiochemistryEnvironmental ChemistryPolicyLawPollution
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy