The Selection of Wine Yeast Resistant to SO2 and Its Use in the Fermentation of Sulphurized Musts.
Kvasny Prumysl
doi 10.18832/kp1956051
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Date
August 1, 1956
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Research Institute of Brewing and Malting, Plc. (Vyzkumny Ustav Pivovarsky a Sladarsky)