Informatics Analysis of Cross-Reactivity of Food Allergens in South Asian Cuisine

Journal of Allergy and Clinical Immunology - United States
doi 10.1016/j.jaci.2018.12.727
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Elsevier BV

Related search

Pectate Lyase Pollen Allergens: Sensitization Profiles and Cross-Reactivity Pattern

PLoS ONE
Multidisciplinary
2015English

Immunochemical Characterization ofAcaciaPollen Allergens and Evaluation of Cross-Reactivity Pattern With the Common Allergenic Pollens

Journal of Allergy
AllergyImmunology
2014English

Features of Clinical Phenotypes of Food Allergy Syndrome of Cross-Reactivity

Voprosy Sovremennoi Pediatrii - Current Pediatrics
Child HealthPediatricsPerinatology
2013English

Pilot Study of Cross-Reactivity to Certain Food Allergens and the Role of PR-10 Proteins for the Development of Allergy to Tree Family Betulaceae.

Medical News of North Caucasus
Medicine
2015English

Allergens – Food Service Responsibilities

Food Science and Technology
Food Science
2019English

Analysis of Novel Soybean Sprout Allergens That Cause Food-Induced Anaphylaxis

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2013English

Urbanisation and Food Selection for South Asian Children

Pakistan Journal of Nutrition
NutritionDieteticsPublic HealthFood ScienceEnvironmentalOccupational Health
2002English

Food Allergy and Allergens.

The Japanese Journal of Nutrition and Dietetics
1995English

Clinical Features and Culprit Food Allergens of Korean Adult Food Allergy Patients: A Cross-Sectional Single-Institute Study

Allergy, Asthma and Immunology Research
ImmunologyPulmonaryAllergyRespiratory Medicine
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy