Preparation and Comparative Characterization of Alginate-Made Microcapsules and Microspheres Containing Tomato, Seabuckthorn Juices and Pumpkin Oil
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
doi 10.15835/buasvmcn-fst:11044
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Date
May 21, 2015
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AcademicPres (EAP) Publishing House