AKTIVITAS ANTIOKSIDAN DAN PENETAPAN KADAR VITAMIN C PERASAN DAGING BUAH LEMON (Citrus Limon (L.) Osbeck) MENGGUNAKAN METODE ABTS
Jurnal Ilmiah Teknosains
doi 10.26877/jitek.v5i2.4591
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Date
February 3, 2020
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Universitas PGRI Semarang