Performance and Carcass Characteristics of Swine at 50 Kg Fed Diets With Different Energy Levels and Reduced Levels of Crude Protein
Ciencia e Agrotecnologia- Brazil
doi 10.1590/s1413-70542009000300034
Full Text
Abstract
Available in
Date
June 1, 2009
Authors
Publisher
FapUNIFESP (SciELO)