Wheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to Wheat ‡

Plants - Switzerland
doi 10.3390/plants7040101
Full Text
Abstract

Available in full text

Date
Authors
Publisher

MDPI AG

Related search

Food Allergy and Allergens.

The Japanese Journal of Nutrition and Dietetics
1995English

Allelic Variation of Wheat Flour Allergens in a Collection of Wheat Genotypes

Journal of Chemistry
Chemistry
2014English

Wheat Allergy in Celiac Children

Pediatric Allergy and Immunology
ImmunologyChild HealthAllergyPediatricsPerinatology
2015English

Surface Display and Bioactivity of Bombyx Mori Acetylcholinesterase on Pichia Pastoris

PLoS ONE
Multidisciplinary
2013English

Wheat Allergy in Patients With Recurrent Urticaria

World Allergy Organization Journal
ImmunologyPulmonaryAllergyRespiratory Medicine
2019English

Protease Gene Shuffling and Expression in Pichia Pastoris

Brazilian Archives of Biology and Technology
Multidisciplinary
2015English

Recombinant Human N-Acetylgalactosamine-6-Sulfate Sulfatase (GALNS) Produced in the Methylotrophic Yeast Pichia Pastoris

Scientific Reports
Multidisciplinary
2016English

Knockout of an Endogenous Mannosyltransferase Increases the Homogeneity of Glycoproteins Produced in Pichia Pastoris

Scientific Reports
Multidisciplinary
2013English

Intestinal Absorbability of Wheat Allergens, Subunits of a Wheat Α-Amylase Inhibitor, Expressed by Bacteria

Bioscience, Biotechnology and Biochemistry
Organic ChemistryApplied MicrobiologyMolecular BiologyBiochemistryAnalytical ChemistryMedicineBiotechnology
2001English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy