Properties of an Extracellular Lipase From a Traditional Yoghurt Yeast

Turkish Journal of Biochemistry - Turkey
doi 10.5505/tjb.2012.35229
Full Text
Abstract

Available in full text

Date
Authors
Publisher

LookUs Bilisim A.S.

Related search

Yeast Classification Based on Antigenic Properties of Lipase From Geotrichum Candidum Link.

Journal of the agricultural chemical society of Japan
1987English

A Novel Organic Solvent Tolerant Lipase From Bacillus Sphaericus 205y: Extracellular Expression of a Novel OST-lipase Gene

Protein Expression and Purification
Biotechnology
2006English

Extracellular Production of Yeast Protease

Agricultural and Biological Chemistry
1971English

Iron Fortified Yoghurt: Effect of Different Iron Salts on the Properties of Yoghurt

2019English

Purification and Biochemical Characterization of an Extracellular Lipase Produced by a New Strain of Rhizopus Sp.

Ciencia e Agrotecnologia
Soil ScienceVeterinaryCrop ScienceFood ScienceAnimal ScienceZoologyAgronomy
2006English

Some Properties of Cheese Lipase Extracted From Cheddar Cheese

Nihon Chikusan Gakkaiho
1977English

Biochemical Properties and Structure Analysis of a DAG-Like Lipase From Malassezia Globosa

International Journal of Molecular Sciences
Organic ChemistryMolecular BiologyTheoretical ChemistryInorganic ChemistryComputer Science ApplicationsSpectroscopyMedicineCatalysisPhysical
2015English

Misregulation of a DDHD Domain-Containing Lipase Causes Mitochondrial Dysfunction in Yeast

Journal of Biological Chemistry
BiochemistryCell BiologyMolecular Biology
2016English

Probiotic Candidates Yeast Isolated From Dangke – Indonesian Traditional Fermented Buffalo Milk

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
AgriculturalBiological Sciences
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy