Olive Oil and Red Wine Antioxidant Polyphenols Inhibit Endothelial Activation: Antiatherogenic Properties of Mediterranean Diet Phytochemicals
Arteriosclerosis, Thrombosis, and Vascular Biology - United States
doi 10.1161/01.atv.0000062884.69432.a0
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Date
April 1, 2003
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Publisher
Ovid Technologies (Wolters Kluwer Health)