(PDF) Prevalence ofEscherichia coliO157:H7

Prevalence ofEscherichia coliO157:H7 andSalmonellaspp. In Surface Waters of Southern Alberta and Its Relation to Manure Sources

Canadian Journal of Microbiology - Canada

doi 10.1139/w03-046

Full Text

Abstract

Available in full text

Categories

Applied Microbiology

Molecular Biology

Date

May 1, 2003

Authors

Publisher

Canadian Science Publishing

Related search

Role of Curli and Cellulose Expression in Adherence ofEscherichia coliO157:H7 to Spinach Leaves

Foodborne Pathogens and Disease

Applied Microbiology

English

USA:Escherichia coliO157:H7 Outbreak

Expert Review of Anti-Infective Therapy

Infectious Diseases

English

Physiological Response ofEscherichia coliO157:H7 Sakai to Dynamic Changes in Temperature and Water Activity as Experienced During Carcass Chilling

Molecular and Cellular Proteomics

Analytical Chemistry

Molecular Biology

English

Curli Tempers Adherence ofEscherichia coliO157:H7 to Bovine Recto-Anal Junction Squamous Epithelial Cells in a Strain Dependent Manner.

Applied and Environmental Microbiology

Applied Microbiology

English

Sources of Industry and Their Environmental Impact to Surface Waters

International Journal of Computing, Communication and Instrumentation Engineering

English

Prevalence of Sleep Problems and Its Relation to Sleeping Habits in Toddlers

Asian Pacific Journal of Environment and Cancer

English

Prevalence of Diarrhoea in Infants and Its Relation to Feeding and Weaning Practices

English

Synergistic Effects of Lactic Acid and Sodium Dodecyl Sulfate to DecontaminateEscherichia coliO157:H7 on Cattle Hide Sections

Foodborne Pathogens and Disease

Applied Microbiology

English

Farmstead Drinking Water Sources, Concerns and Safety Practices of Livestock Farm Families in Southern Alberta, Canada

WIT Transactions on Ecology and the Environment

Environmental Science

English