Effects of Far-Red LED Light on the Growth and Development of Tomato Seedlings in a Closed Seedling Production System

Shokubutsu Kankyo Kogaku

doi 10.2525/shita.27.61

Full Text

Abstract

Available in

Date

January 1, 2015

Authors

Yasuhiro ISHIGAMI

Publisher

Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists

Related search

Far-Red Light Blocks Greening of Arabidopsis Seedlings via a Phytochrome A-Mediated Change in Plastid Development

English

Effects of Low Temperature and Low Light on Physiology of Tomato Seedlings

American Journal of Plant Sciences

English

Growth and Development of Tomato Seedlings Under Non-Periodic Alternation of Light and Dark Periods

Environment Control in Biology

English

Differential Effects of a Vermicompost Fertilizer on Emergence and Seedling Growth of Tomato Plants

Turkish Journal of Agriculture - Food Science and Technology

English

Wing and Light Promote Graft-Take and Growth of Grafted Tomato Seedlings

Journal of the Japanese Society for Horticultural Science

English

Effects of Different Light Qualities--Led on Apple Root-Stock JM7 Tissue Culture Seedling

American Journal of Plant Biology

English

Effect of Three Specific Spectra of LED Light on the Growth, Yield, and Fruit Quality of Sida Tomato

International Journal of ADVANCED AND APPLIED SCIENCES

English

Light Quality and Photoperiod Affect Growth of Sowthistle (Ixeris Dentata Nakai) in a Closed-Type Plant Production System

Korean Journal of Horticultural Science&Technology

English

Effects of Light Quality and Photoperiod of Light Emitting LED on Growth and Biomass Accumulation of Shallot

Journal of Horticulture and Forestry

English