Physiological Studies on the Winter Storage of Ginger and Potato in Central Japan

Shokubutsugaku Zasshi
doi 10.15281/jplantres1887.65.119
Full Text
Abstract

Available in full text

Date
Authors
Publisher

The Botanical Society of Japan

Related search

Sweet-Potato Storage Studies /

1922English

Studies on the Effects of Dextran Manufactured in Japan on the Physiological Function

Journal of the agricultural chemical society of Japan
1958English

Studies on the Photosynthetic Characteristics of Ginger

Acta Horticulturae
Horticulture
2004English

Introductory Chapter: Studies on Ginger

2020English

Effects of Xylem Embolism on the Winter Survival of Abies Veitchii Shoots in an Upper Subalpine Region of Central Japan

Scientific Reports
Multidisciplinary
2020English

Studies on the Characteristics of the Thickening of Storage Root of Sweet Potato. II. Influence of the Supply of Mineral Nutrients on the Thickening of Storage Root.

Japanese Journal of Crop Science
GeneticsAgronomyCrop ScienceFood Science
1989English

Studies on the Growing Process of Potato Plant : VIII. Studies on the Relation Between Plant Spacing and Planting Time of Potato

Japanese Journal of Crop Science
GeneticsAgronomyCrop ScienceFood Science
1964English

Formulation, Acceptability and Storage Stability of Appetized Ginger Plum Leather

International Journal of Environment, Agriculture and Biotechnology
2017English

Studies on the Emergence of Rice Seedlings Seeded in Autumn and Winter : II. Some Physiological Properties of Soaking Seeds Under Low Temperature

Japanese Journal of Crop Science
GeneticsAgronomyCrop ScienceFood Science
1969English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy