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G. B. Ramasarma, D. N. Hakim Und S. D. Rao: Eine Chromatographische Adsorptionsmethode Für Die Bestimmung Des Provitamin-A-Gehaltes Von Lebensmitteln
European Food Research and Technology
- Germany
doi 10.1007/bf01838045
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Categories
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Date
January 1, 1950
Authors
W. Grab
Publisher
Springer Science and Business Media LLC
