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Organic Magnesium Salts Fortification in Fermented Goat’s Milk

International Journal of Food Properties - United States
doi 10.1080/10942912.2019.1666871
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Abstract

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Categories
Food Science
Date

January 1, 2019

Authors
Agata ZnamirowskaKatarzyna SzajnarMałgorzata Pawlos
Publisher

Informa UK Limited


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