Protein Synthesis in Ripening Pea Seeds. 3. Study of the Pods

Biochemical Journal
doi 10.1042/bj0660113
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Portland Press Ltd.

Related search

Pigeon Pea Protein Concentrate (Cajanus Cajan) Seeds Grown in Ecuador Functional Properties

Asian Journal of Pharmaceutical and Clinical Research
PharmacologyPharmaceutical Science
2018English

Uridine Diphosphoglucose Pyrophosphorylase of Pea Seeds

Biochemical Journal
1958English

Effect of Substrate Salinity on the Ability for Protein Synthesis in Pea Roots

Plant Physiology
Plant ScienceGeneticsPhysiology
1968English

The Acid-Soluble Nucleotides of Mature Pea Seeds

Biochemical Journal
1962English

Arginine Catabolism in the Cotyledons of Developing and Germinating Pea Seeds

Plant Physiology
Plant ScienceGeneticsPhysiology
1983English

Relationship of Pods and Seeds Traits in Medicinal Value Tree Stereospermum Suaveolens Dc

International Journal on Applied Bio-Engineering
2013English

Sucrose Breakdown and Synthesis in the Ripening Grape Berry

Australian Journal of Biological Sciences
1967English

Variation of Spike Index of Cereal and Index of Pea Pods in Monocrops and Intercrops System of Cultivation

Genetika
AgriculturalPlant ScienceGeneticsBiological Sciences
2019English

Dissociation of N2 Gas-Induced Monomeric Ribosomes and Functioning of the Derived Subunits in Protein Synthesis in Pea

Plant Physiology
Plant ScienceGeneticsPhysiology
1971English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy