Oxidative Browning of Melanoidin. II. Relationship Between the Molecular Weight and the Color Intensity of Color Components of Melanoidin From the Glycine-Xylose System.

Agricultural and Biological Chemistry

doi 10.1271/bbb1961.38.2299

Full Text

Abstract

Available in

Date

Authors

Publisher

Informa UK Limited

Related search

Fractionation of Nondialyzable Melanoidin Into Components by Electrofocusing Electrophoresis.

Agricultural and Biological Chemistry
1982English

Identification of Permanganate Oxidation Products of the Nondialyzable Melanoidin.

Agricultural and Biological Chemistry
1980English

Browning and Color of Miso

JOURNAL OF THE BREWING SOCIETY OF JAPAN
1993English

Isolation of Deoxyfructosazine and Its 6-Isomer From the Nondialyzable Melanoidin Hydrolyzate

Agricultural and Biological Chemistry
1975English

Isolation and Identification of Two Β-Hydroxy-Pyridine Derivatives From the Nondialyzable Melanoidin-Hydrolyzate

Agricultural and Biological Chemistry
1973English

Physiological Effects of Nondialyzable Melanoidin in Rats

Agricultural and Biological Chemistry
1987English

Origin and Remediation of Melanoidin Contamination in Water Sources

International Journal of Current Microbiology and Applied Sciences
2019English

Conceptual DFT Study of the Local Chemical Reactivity of the Colored BISARG Melanoidin and Its Protonated Derivative

Frontiers in Chemistry
Chemistry
2018English

Studies on the Color of Lignin (II)

JAPAN TAPPI JOURNAL
1967English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy